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Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season
Download PDF Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season
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About the Author
Brigid Washington is a chef and journalist. She was Editor-in-Chief of the Culinary Institute of America monthly publication, La Pappillote, for whom she continues to write on a project basis. Raised in Trinidad and Tobago with the food and spirit of the West Indian table, but Brigid’s first language is modern American food, focusing on vegetables prepared in new and innovative ways.
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Product details
Hardcover: 152 pages
Publisher: Skyhorse (March 28, 2017)
Language: English
ISBN-10: 1510714936
ISBN-13: 978-1510714939
Product Dimensions:
7 x 0.7 x 9.5 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#1,168,453 in Books (See Top 100 in Books)
Brigid Washington's Coconut Ginger Shrimp Rum cookbook is one of my recent favorite finds ! It is extremely innovative and versatile and great for any season. I especially love all the cocktail and apertif recipes ! There are A TON of recipes I can't wait to try at home !!
"Edible geography" as aptly stated by author, Brigid Washington. Explore the tasty nuances of the Caribbean using seasonal fare, captured in quick, easy, straightforward mouth watering recipes. Fun, colorful, inventive, DELICIOUS. I expect my copy to be showing signs of extended use soon.
good info
There are so many amazing recipes in this book that exposed me to not only new flavors, but new ingredients and new ways of thinking about food. I cannot wait to keep exploring these meals!!!
I saw this in a local book store and decided I just had to have a copy for my library. The entire 1st section is duplicated, so the book starts with two sections of "SPRING". Weird!
My friend got me this cookbook for my birthday, and I've been looking forward to making some dishes since then. I finally had a few girlfriends over for a dinner party, and we cooked some dishes together from this book. We made the spring pea risotto and the kale pomegranate salad. Both dishes were delicious, and the instructions were easy to follow, especially for a novice home cook like myself.What I really like about this cookbook is that it's uniquely divided into seasons versus your typical "Appetizer/Main/Sides" division. (So, recipes for Fall, Summer, etc) Each season also comes with cocktail recipes and desserts that look amazing. (How wonderful does the Boozy Coconut Bread Pudding sound?) I can't wait to try more recipes from this delightful cookbook!
I am Trinidadian, but unfortunately, a lot of my family's recipe's are NOT written down. This book was awesome, and some of these flavors provided me with SUCH a sense of nostalgia for the majority of the year when I'm not at home with my family. Hope this is not the last we see of Brigid!
A recipe for every season and I know the author personally. She is amazing and a real culinary gem.
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